Withdrawn
Draft standard
Most Recent
ISO/CD 18862:2024
Coffee and coffee products
Determination of acrylamide
Determination of acrylamide
Summary
ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
Notes
30.98 : Projet annulé
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/01/2024 |
| Edition | 2 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
11/07/2016
Superseded
, Confirmed
, Has Draft
Historical
Previous versions
01/05/2024
Withdrawn
Most Recent
11/07/2016
Superseded
, Confirmed
, Has Draft
Historical