ISO/FDIS 18419:2026
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ISO/FDIS 18419:2026

Oilseeds
Application of near infrared spectrometry

Summary

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/09/2026
Edition 1
Page Count 29
EAN ---
ISBN ---
Weight (in grams) ---
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