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ISO 19599:2025
Operating procedures of chicken slaughtering
General information
General information
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Summary
This document specifies pre-slaughter requirements, operating procedures, storage and other requirements for chicken slaughtering.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/14/2025 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/11/2025
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