Active Standard
Most Recent

ISO 21121:2025

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification

Summary

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried. Recommendation relating to storage and transport conditions is given in the annex A.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/14/2025
Edition 1
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
No products.