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ISO 21921:2025
Oxidized Starch — Specifications and test methods
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Summary
This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/01/2025 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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