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ISO 24609:2025
Essential oil of carrot seed (Daucus carota L.)
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Summary
This document specifies certain characteristics of the essential oil of carrot fruit, produced in France and India, with a view to facilitating the assessment of its quality
Notes
40.20 : Mise au vote du DIS: 12 semaines
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/12/2025 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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