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ISO/DIS 25163:2025
Black garlic — Specification and test methods
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Summary
This document specifies requirements and test methods for black garlic. It is applicable to black garlic only.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/02/2025 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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