ISO/DIS 25166:2026
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ISO/DIS 25166:2026

Zhacai (pickled and squeezed vegetables) — Specification and test methods

Summary

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods. It is applicable to Zhacai only.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/05/2026
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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