ISO/FDIS 2825:2025
Forthcoming Draft standard
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ISO/FDIS 2825:2025

Spices and condiments — Preparation of a ground sample for analysis

Summary

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/15/2025
Edition 3
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

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