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ISO 3632-1:2025
Spices — Saffron (Crocus sativus L.)
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Summary
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 07/07/2025 |
| Edition | 3 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
26/08/2011
Superseded
, Has Draft
Historical
Previous versions
01/11/2025
Active
Most Recent
26/08/2011
Superseded
, Has Draft
Historical