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ISO/DIS 6921:2025

Animal and vegetable fats and oils — Classification and description

Summary

This document classifies and describes edible fats and oils. NOTE: It includes common and new emerging edible fats and oils.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/03/2025
Edition 1
Page Count 37
EAN ---
ISBN ---
Weight (in grams) ---
No products.