ISO 1003:2025
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ISO 1003:2025

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe)
Whole/ Pieces & Ground

Summary

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Notes

40.20 : Mise au vote du DIS: 12 semaines

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/16/2025
Edition 3
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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