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ISO/TR 29263:2021

Cereals and cereal products — Sampling studies

Summary

This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls. These results had been used to draft ISO 24333.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/14/2021
Edition 1
Page Count 99
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ISBN ---
Weight (in grams) ---
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