ISO/TS 11869:2012 (R2025)
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ISO/TS 11869:2012 (R2025)

Fermented milks — Determination of titratable acidity — Potentiometric method

Summary

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/10/2012
Confirmation Date 06/24/2025
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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