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ISO/TS 12788:2022 (R2025)
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
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Summary
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/18/2022 |
| Confirmation Date | 09/04/2025 |
| Edition | 1 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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