ISO/TS 17996:2006 (R2017)
Superseded , Confirmed Standard
Historical

ISO/TS 17996:2006 (R2017)

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Most recent standard

Summary

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/29/2006
Confirmation Date 12/01/2017
Edition 1
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---
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