ISO/TS 18083:2013 (R2024)
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ISO/TS 18083:2013 (R2024)

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

Summary

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/03/2013
Confirmation Date 10/22/2024
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
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