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ISO/TS 19046-1:2017 (R2025)
Cheese — Determination of propionic acid level by chromatography
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Summary
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/16/2017 |
| Confirmation Date | 01/16/2025 |
| Edition | 1 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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16/05/2017
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