ISO/TS 19046-2:2017 (R2025)
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ISO/TS 19046-2:2017 (R2025)

Cheese — Determination of propionic acid level by chromatography

Summary

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/16/2017
Confirmation Date 01/16/2025
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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