ISO/TS 22002-4:2013 (R2023)
Superseded , Confirmed Standard
Historical

ISO/TS 22002-4:2013 (R2023)

Prerequisite programmes on food safety

Summary

ISO/TS 22002-4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/12/2013
Confirmation Date 07/27/2023
Cancellation Date 07/29/2025
Edition 1
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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