ISO/TS 22113:2012 (R2022)
Active , Confirmed Standard
Most Recent

ISO/TS 22113:2012 (R2022)

Milk and milk products — Determination of the titratable acidity of milk fat

Summary

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/03/2012
Confirmation Date 12/23/2022
Edition 1
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us