ISO/TS 23647:2010 (R2021)
Active , Confirmed Standard
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ISO/TS 23647:2010 (R2021)

Vegetable fats and oils — Determination of wax content by gas chromatography

Summary

ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain). The wax content is expressed in milligrams per kilogram of oil.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/23/2010
Confirmation Date 01/21/2021
Edition 1
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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