ISO/TS 27106:2009 (R2025)
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ISO/TS 27106:2009 (R2025)

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Summary

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/20/2009
Confirmation Date 11/03/2025
Edition 1
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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