NBN EN 1138:1995
Withdrawn Standard
Most Recent

NBN EN 1138:1995

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Summary

This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 01/01/1995
Cancellation Date 04/30/1995
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us