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Standard
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NBN EN 12147:1997
Fruit and vegetable juices - Determination of titrable acidity
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Summary
This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/12/1997 |
| Cancellation Date | 06/30/1997 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
12/02/1997
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