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NBN EN 12632:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
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Summary
This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 04/16/1999 |
| Cancellation Date | 08/31/1999 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
16/04/1999
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