NBN EN 12855+A1:2010
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NBN EN 12855+A1:2010

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Summary

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 07/30/2010
Cancellation Date 12/31/2010
Page Count 39
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Weight (in grams) ---
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