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NBN EN 1376:1996
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
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Summary
This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/01/1996 |
| Cancellation Date | 03/31/1997 |
| Page Count | 27 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/10/1996
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