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NBN EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Summary

This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 05/31/2013
Cancellation Date 09/30/2013
Page Count 19
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