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NBN EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Summary
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 05/31/2013 |
| Cancellation Date | 09/30/2013 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
17/07/2002
Superseded
Historical