NBN EN 13805:2014
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NBN EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion

Summary

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 11/28/2014
Cancellation Date 04/30/2015
Page Count 15
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