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Standard
Historical
NBN EN 14122:2003
Foodstuffs - Determination of vitamin B1 by HPLC
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Summary
This European Standard specifies a method for the determination of vitamin B1 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 07/15/2003 |
| Cancellation Date | 11/30/2003 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
NBN EN 14122:2014
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
25/07/2014
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