Superseded Standard
Historical

NBN EN 15587+A1:2013

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Summary

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/19/2013
Cancellation Date 04/30/2014
Page Count 27
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