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NBN EN 17254:2019
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
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Summary
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.
This document is intended to be used in addition to EN 15842.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/23/2019 |
| Cancellation Date | 04/30/2020 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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NBN EN 17254:2019
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
23/10/2019
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