NBN EN 1787:2000
Superseded Standard
Historical

NBN EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Most recent standard

Summary

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 05/05/2000
Cancellation Date 09/30/2000
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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