Superseded
Standard
Historical
NBN EN 203-2-2:2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Preview
Summary
Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 08/04/2006 |
| Cancellation Date | 12/31/2008 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
13/12/2023
Active
Most Recent
24/12/2021
Withdrawn
Most Recent
04/08/2006
Superseded
Historical