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NBN EN 4855-01:2020
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
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Summary
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/18/2020 |
| Cancellation Date | 08/31/2020 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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