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NBN EN 4855-03:2020
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Summary
This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/18/2020 |
| Cancellation Date | 08/31/2020 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/10/2025
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18/03/2020
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