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NBN EN 4855-03:2020

Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment

Summary

This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 03/18/2020
Cancellation Date 08/31/2020
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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