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NBN EN ISO 11746:2022
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
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Summary
This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.
milled rice kernels.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/28/2022 |
| Cancellation Date | 04/30/2023 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
28/10/2022
Active
Most Recent
30/01/2018
Superseded
Historical
23/03/2012
Superseded
Historical