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NBN EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
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Summary
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/14/1998 |
| Cancellation Date | 05/31/1998 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/01/1998
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