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NBN EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
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Summary
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/02/2015 |
| Cancellation Date | 06/30/2015 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
02/02/2015
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