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NBN EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
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Summary
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/24/2003 |
| Cancellation Date | 05/31/2004 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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