Superseded
Standard
Historical
NBN EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Preview
Summary
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 04/26/2013 |
| Cancellation Date | 08/31/2013 |
| Page Count | 42 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
26/04/2013
Superseded
Historical
