Superseded
Standard
Historical
NBN EN ISO 3596-2:2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)
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Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/01/2000 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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