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NBN EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
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Summary
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/31/2003 |
| Cancellation Date | 08/31/2003 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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