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NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
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Summary
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/12/1994 |
| Cancellation Date | 02/28/1995 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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12/12/1994
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