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NBN EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
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Summary
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
The method is applicable only to Triticum aestivum L. wheat.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 05/19/2010 |
| Cancellation Date | 10/31/2010 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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19/05/2010
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