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NBN EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
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Summary
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 04/19/2017 |
| Cancellation Date | 09/30/2017 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
19/04/2017
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05/05/2000
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