Superseded
Standard
Historical
NBN EN ISO 6321:2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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Summary
Method for the determination of melting point in open capillary tubes.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 04/10/2002 |
| Cancellation Date | 08/31/2002 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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