Superseded
Standard
Historical
NBN EN ISO 6540:2010
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
Summary
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 05/19/2010 |
| Cancellation Date | 10/31/2010 |
| Page Count | 23 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/03/2021
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19/05/2010
Superseded
Historical