Superseded Standard
Historical

NBN EN ISO 6540:2010

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

Summary

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 05/19/2010
Cancellation Date 10/31/2010
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
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