NBN EN ISO 660/A1:2005
Superseded Standard amendment
Historical

NBN EN ISO 660/A1:2005

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Most recent standard
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Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 09/30/2005
Cancellation Date 02/28/2006
Page Count 0
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